Cocktail Recipes

THE LONDON MULE

The London Mule

50ml Haycock’s No.9
15ml Lime juice
Top Ginger beer

~ Build over ice in a copper mug.
~ Garnish with lime wedges & a mint sprig.

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Chelski

Chelski

40ml Haycock’s No.9
10ml Kahlua
60ml Full fat milk

~ Build over ice in a rocks glass.
~ No garnish.

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the maggie

The Maggie

20ml Haycock’s No.9
20ml Triple sec
20ml Lime juice
20ml Gomme
10ml Blanco tequila

~ Serve frozen in a coupette.
~ Garnish with a flower

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MAYFAIR MOJITO

Mayfair Mojito

50ml Haycock’s No.9
20ml Lime juice
10ml Gomme
60ml Apple juice
6 Mint leaves

~ Build over crushed ice in a highball.
~ Garnish with a mint sprig.

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my tie

My Tie

40ml Haycock’s No.9
10ml Triple sec
10ml Orgeat
50ml Pineapple juice
20ml Lime juice
Float Appleton VX

~ Stir over crushed ice in a large rocks glass.
~ Garnish with pineapple leaves.

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soho spring PUNCH

Soho Spring Punch

30ml Haycock’s No.9
15ml Lemon juice
10ml Gomme
4 Raspberries
8 Mint leaves
Top Champagne

~ Shake first five ingredients over ice.
~ Double strain into an ice filled sling glass.
~ Top with champagne.

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breakfast of champions

Breakfast of Champions

50ml Haycock’s No.9
1tsp Marmalade
20ml Lemon juice
Top Champagne

~ Shake first three ingredients over ice.
~ Double strain into a chilled coupette.
~ Top with Champagne.
~ Garnish with an orange twist.

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coldstream collins

Coldstream Collins

50ml Haycock’s No.9
10ml Gomme
25ml Lemon juice
Top Soda

~ Shake first three ingredients over ice.
~ Double strain into an ice filled highball.
~ Top with soda.
~ Garnish with a lemon wheel.

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commonwealth cocktail

Commonwealth Cocktail

20ml Haycock’s No.9
20ml Lemon vodka
10ml Triple sec
20ml Lime juice
20ml Cranberry juice

~ Shake over ice.
~ Strain into a chilled coupette.
~ Garnish with an orange twist.

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