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50ml Haycock’s No.9
15ml Lime juice
Top Ginger beer
~ Build over ice in a copper mug.
~ Garnish with lime wedges & a mint sprig.
40ml Haycock’s No.9
10ml Kahlua
60ml Full fat milk
~ Build over ice in a rocks glass.
~ No garnish.
20ml Haycock’s No.9
20ml Triple sec
20ml Lime juice
20ml Gomme
10ml Blanco tequila
~ Serve frozen in a coupette.
~ Garnish with a flower
50ml Haycock’s No.9
20ml Lime juice
10ml Gomme
60ml Apple juice
6 Mint leaves
~ Build over crushed ice in a highball.
~ Garnish with a mint sprig.
40ml Haycock’s No.9
10ml Triple sec
10ml Orgeat
50ml Pineapple juice
20ml Lime juice
Float Appleton VX
~ Stir over crushed ice in a large rocks glass.
~ Garnish with pineapple leaves.
30ml Haycock’s No.9
15ml Lemon juice
10ml Gomme
4 Raspberries
8 Mint leaves
Top Champagne
~ Shake first five ingredients over ice.
~ Double strain into an ice filled sling glass.
~ Top with champagne.
50ml Haycock’s No.9
1tsp Marmalade
20ml Lemon juice
Top Champagne
~ Shake first three ingredients over ice.
~ Double strain into a chilled coupette.
~ Top with Champagne.
~ Garnish with an orange twist.
50ml Haycock’s No.9
10ml Gomme
25ml Lemon juice
Top Soda
~ Shake first three ingredients over ice.
~ Double strain into an ice filled highball.
~ Top with soda.
~ Garnish with a lemon wheel.
20ml Haycock’s No.9
20ml Lemon vodka
10ml Triple sec
20ml Lime juice
20ml Cranberry juice
~ Shake over ice.
~ Strain into a chilled coupette.
~ Garnish with an orange twist.
We hope you enjoy the wealth of unique drinks Haycock's can offer, but please do enjoy them responsibly.
The Haycock’s Drinks Co. Ltd
PO Box 55470
London SW4 0DW
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